Is Jell-O Instant Butterscotch Pudding & Pie Filling, 3.4 oz Box Vegan?
Description
Jell-O Instant Butterscotch Pudding Pie Filling is a convenient and delicious dessert option. With its quick setting time of just five minutes, it is perfect for those who want a sweet treat in a hurry. Made with milk, this pudding is rich and creamy. With only 90 calories per serving and no artificial sweeteners, it is a guilt-free indulgence. Each box makes four servings, making it ideal for small gatherings or individual enjoyment. Additionally, this pudding is naturally fat-free. People rave about the taste of Jell-O Instant Butterscotch Pudding, making it a popular choice among dessert lovers.
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Description
Jell-O Instant Butterscotch Pudding Pie Filling is a convenient and delicious dessert option. With its quick setting time of just five minutes, it is perfect for those who want a sweet treat in a hurry. Made with milk, this pudding is rich and creamy. With only 90 calories per serving and no artificial sweeteners, it is a guilt-free indulgence. Each box makes four servings, making it ideal for small gatherings or individual enjoyment. Additionally, this pudding is naturally fat-free. People rave about the taste of Jell-O Instant Butterscotch Pudding, making it a popular choice among dessert lovers.
Ingredients
Sugar, Dextrose, Modified Cornstarch, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Contains Less Than 2% Of Salt, Mono And Diglycerides (Prevents Foaming), Natural And Artificial Flavor, Artificial Color, Yellow 5, Yellow 6, Sulfites
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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