Is JELL-O Instant Pudding VANILLA Alpha-Gal?
Description
Classic vanilla flavored instant pudding offers a smooth, creamy set and mild sweet taste. Commonly served chilled as dessert, layered in parfaits, used as pie filling or in no bake recipes. Reviewers frequently note ease of preparation, consistent texture and nostalgic flavor, with occasional comments about sweetness and general accessibility.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic vanilla flavored instant pudding offers a smooth, creamy set and mild sweet taste. Commonly served chilled as dessert, layered in parfaits, used as pie filling or in no bake recipes. Reviewers frequently note ease of preparation, consistent texture and nostalgic flavor, with occasional comments about sweetness and general accessibility.
Ingredients
Sugar, Modified Corn Starch, Sodium Phosphates,Salt, Artificial Flavour, Hydrogenated Soybean Oil, Xanthan Gum,Mono- and Diglycerides, Colour (Contains Tartrazine). (I072F)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.