Is Jell-O No Bake Classic Cheesecake Dessert Mix, 11.1 oz Box Low FODMAP?

Description
Jell-O No Bake Classic Cheesecake Dessert Mix is a convenient option for making a delicious cheesecake without the need to turn on the oven. In just 15 minutes, you can create a smooth and velvety textured cheesecake with a rich and creamy flavor. This classic cheesecake is versatile and suitable for various occasions such as holiday gatherings, parties, picnics, or simply as a regular treat. No additional information is provided about what people say or appreciate about this product.

Description
Jell-O No Bake Classic Cheesecake Dessert Mix is a convenient option for making a delicious cheesecake without the need to turn on the oven. In just 15 minutes, you can create a smooth and velvety textured cheesecake with a rich and creamy flavor. This classic cheesecake is versatile and suitable for various occasions such as holiday gatherings, parties, picnics, or simply as a regular treat. No additional information is provided about what people say or appreciate about this product.
Ingredients
Ingredients: Filling Mix (Sugar, Modified Food Starch, Baker's Cheese (Skim Milk, Lactic Acid, Culture, Bha (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil), Contains Less Than 2% Of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Lactate, Lactic Acid, Dipotassium Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Natural And Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6) Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Baking Soda, Salt, Artificial Flavor, Calcium Phosphate).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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