Is Jell-O Sugar Free Ready to Eat Black Cherry Gelatin, 4 ct - 12.5 oz Package Alpha-Gal?
Description
Jell-O Sugar Free Ready to Eat Black Cherry Gelatin is an instant gelatin that is perfect for snacks and special occasions. Made with black cherry flavor, this sugar-free gelatin is easy to make and has a delicious taste that people really like. With only 10 calories per serving and being fat-free, it is a low-calorie option that can be enjoyed guilt-free. The 4 ct 125 oz package provides convenience and ample servings. Overall, this gelatin offers a tasty and healthier alternative for those looking to satisfy their sweet tooth without the added sugar.
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Description
Jell-O Sugar Free Ready to Eat Black Cherry Gelatin is an instant gelatin that is perfect for snacks and special occasions. Made with black cherry flavor, this sugar-free gelatin is easy to make and has a delicious taste that people really like. With only 10 calories per serving and being fat-free, it is a low-calorie option that can be enjoyed guilt-free. The 4 ct 125 oz package provides convenience and ample servings. Overall, this gelatin offers a tasty and healthier alternative for those looking to satisfy their sweet tooth without the added sugar.
Ingredients
Water, Gelatin, Adipic Acid ! (For Tartness), Sodium Citrate ! (Controls Acidity), Citric Acid ! (For Tartness), Aspartame! And, Acesulfame Potassium ! (Sweeteners), Red 40, Natural And Artificial Flavor, Salt, Blue 1!, Phenylketonurics: Contains Phenylalanine
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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