Is Jell-O Sugar Free Ready to Eat Black Cherry Gelatin, 4 ct - 12.5 oz Package Gluten Free?
Description
Jell-O Sugar Free Ready to Eat Black Cherry Gelatin is an instant gelatin that is perfect for snacks and special occasions. Made with black cherry flavor, this sugar-free gelatin is easy to make and has a delicious taste that people really like. With only 10 calories per serving and being fat-free, it is a low-calorie option that can be enjoyed guilt-free. The 4 ct 125 oz package provides convenience and ample servings. Overall, this gelatin offers a tasty and healthier alternative for those looking to satisfy their sweet tooth without the added sugar.
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Description
Jell-O Sugar Free Ready to Eat Black Cherry Gelatin is an instant gelatin that is perfect for snacks and special occasions. Made with black cherry flavor, this sugar-free gelatin is easy to make and has a delicious taste that people really like. With only 10 calories per serving and being fat-free, it is a low-calorie option that can be enjoyed guilt-free. The 4 ct 125 oz package provides convenience and ample servings. Overall, this gelatin offers a tasty and healthier alternative for those looking to satisfy their sweet tooth without the added sugar.
Ingredients
Water, Gelatin, Adipic Acid ! (For Tartness), Sodium Citrate ! (Controls Acidity), Citric Acid ! (For Tartness), Aspartame! And, Acesulfame Potassium ! (Sweeteners), Red 40, Natural And Artificial Flavor, Salt, Blue 1!, Phenylketonurics: Contains Phenylalanine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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