Is Jell-O Sugar Free Ready to Eat Black Cherry Gelatin, 4 ct - 12.5 oz Package Vegetarian?
Description
Jell-O Sugar Free Ready to Eat Black Cherry Gelatin is an instant gelatin that is perfect for snacks and special occasions. Made with black cherry flavor, this sugar-free gelatin is easy to make and has a delicious taste that people really like. With only 10 calories per serving and being fat-free, it is a low-calorie option that can be enjoyed guilt-free. The 4 ct 125 oz package provides convenience and ample servings. Overall, this gelatin offers a tasty and healthier alternative for those looking to satisfy their sweet tooth without the added sugar.
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Description
Jell-O Sugar Free Ready to Eat Black Cherry Gelatin is an instant gelatin that is perfect for snacks and special occasions. Made with black cherry flavor, this sugar-free gelatin is easy to make and has a delicious taste that people really like. With only 10 calories per serving and being fat-free, it is a low-calorie option that can be enjoyed guilt-free. The 4 ct 125 oz package provides convenience and ample servings. Overall, this gelatin offers a tasty and healthier alternative for those looking to satisfy their sweet tooth without the added sugar.
Ingredients
Water, Gelatin, Adipic Acid ! (For Tartness), Sodium Citrate ! (Controls Acidity), Citric Acid ! (For Tartness), Aspartame! And, Acesulfame Potassium ! (Sweeteners), Red 40, Natural And Artificial Flavor, Salt, Blue 1!, Phenylketonurics: Contains Phenylalanine
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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