Is Jell-O Sugar Free Ready to Eat Chocolate Vanilla Swirl Pudding Cups, 4 ct - 14.5 oz Package Vegetarian?
Description
The Jell-O Sugar Free Ready to Eat Chocolate Vanilla Swirl Pudding Cups are a delicious and guilt-free treat. With only 60 calories per serving, these pudding cups offer a lower calorie option compared to regular Jello chocolate pudding. They are free from artificial preservatives and high-fructose corn syrup. People love that these pudding cups are sugar-free, making them an ideal snack. Additionally, they are highly appreciated for their great taste. The 4 ct 145 oz package provides convenience and satisfaction for those looking for a satisfying and healthier dessert option.
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Description
The Jell-O Sugar Free Ready to Eat Chocolate Vanilla Swirl Pudding Cups are a delicious and guilt-free treat. With only 60 calories per serving, these pudding cups offer a lower calorie option compared to regular Jello chocolate pudding. They are free from artificial preservatives and high-fructose corn syrup. People love that these pudding cups are sugar-free, making them an ideal snack. Additionally, they are highly appreciated for their great taste. The 4 ct 145 oz package provides convenience and satisfaction for those looking for a satisfying and healthier dessert option.
Ingredients
Water, Modified Cornstarch, Maltitol, Milk Protein Concentrate, Cocoa Processed With Alkali, Contains Less Than 1% Of Hydrogenated Vegetable Oil (Coconut Oil And Palm Kernel Oils), Salt, Sodium Stearoyl Lactylate (For Smooth Texture), Calcium Phosphate, Sodium Alginate, Sucralose, Acesulfame Potassium, Natural And Artificial Flavor, Artificial Color, Yellow 5, Yellow 6
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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