Is Jell-O Vanilla Artificially Flavored Zero Sugar Instant Reduced Calorie Pudding & Pie Filling Mix, 1 oz. Box Alpha-Gal?
Description
Instant vanilla pudding and pie filling mix yields a smooth, creamy texture that sets quickly; commonly used for pies, parfaits, layer desserts, and no-bake recipes. Reviewers note convenient preparation and consistent thickness; comments often mention an artificial vanilla note, occasional slight graininess after chilling, and easy storage options for refrigeration.
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Description
Instant vanilla pudding and pie filling mix yields a smooth, creamy texture that sets quickly; commonly used for pies, parfaits, layer desserts, and no-bake recipes. Reviewers note convenient preparation and consistent thickness; comments often mention an artificial vanilla note, occasional slight graininess after chilling, and easy storage options for refrigeration.
Ingredients
Ingredients: Modified Cornstarch, Corn Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Natural And Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono And Diglycerides (Prevents Foaming), Aspartame And Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 5, Yellow 6, Artificial Color, Bha (Preservative). Phenylketonurics: Contains Phenylalanine
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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