Is Jelly beans Gluten Free?
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Ingredients
Sugar, glucose syrup, modified cornstarch, acidity regulators (E270, E296, E325, E330, E331, E334), flavourings, strawberry puree, colours (E100, E150a, E153, E160a, E162, E171), fruit and vegetable concentrates (carrot, apple, spirulina, black currant, pumpkin, purple sweet potato, hibiscus, radish, grape), raspberry puree, glazing agents (E901, E903, E904), blueberry puree, banana puree, blackberry puree, peach puree concentrate, chocolate (sugar, cocoa mass, cocoa butter), lemon puree, passionfruit juice concentrate, orange puree, grape juice concentrate, mango puree, apple juice concentrate, cocoa powder, lychee juice concentrate, pear juice concentrate, kiwi juice concentrate, tangerine juice concentrate, pomegranate juice concentrate, mango juice concentrate, watermelon juice concentrate, dried coconut powder, grapefruit juice concentrate, cherry juice concentrate, pineapple juice concentrate, salt, cantaloupe powder, lime juice concentrate, freeze-dried soluble coffee, tapica dextrin, vanilla beans, ground cinnamon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.