Is Jelly Belly Fruit Bowl Gluten Free?

Description
Assorted fruit flavored jelly beans offer vivid, recognizable fruit tastes and a firm, chewy texture that yields a soft center; people commonly eat them as a snack, use them in candy dishes, party bowls, or dessert toppings. Reviewers frequently cite enjoyable flavor variety, occasional uneven size, and mixed freshness perceptions.
Why it's a maybe for gluten free
- artificial flavours
- flavour
artificial flavours
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Assorted fruit flavored jelly beans offer vivid, recognizable fruit tastes and a firm, chewy texture that yields a soft center; people commonly eat them as a snack, use them in candy dishes, party bowls, or dessert toppings. Reviewers frequently cite enjoyable flavor variety, occasional uneven size, and mixed freshness perceptions.
Ingredients
Sugars (sugar, Corn Syrup, Raspberry Puree, Blueberry Puree, Peach Puree, Concentrated Plum Juice, Concentrated Apple Juice, Concentrated Pear Juice, Concentrated Watermelon Juice, Concentrated Tangerine Juice, Concentrated Cherry Juice, Banana Puree, Lemon Puree, Concentrated Grapefruit Juice), Modified Cornstarch, Citric Acid, Artificial Flavours, Sodium Lactate, Flavour, Shellac, Titanium Dioxide, Coconut (contains Sulfites), Beeswax, Sodium Citrate, Tartaric Acid, Concentrated Lime Juice, Lactic Acid, Carnauba Wax, Fumaric Acid, Caramel, Malic Acid, Allura Red, Tartrazine, Sunset Yellow Fcf, Tapioca Dextrin, Brilliant Blue, Concentrated Grape Juice, Indigotine, Gum Arabic, Turmeric. Contains Coconut, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Candy · Piece


