Is Jelly Belly Fruit Bowl Gluten Free?
Description
Assorted fruit flavored jelly beans offer vivid, recognizable fruit tastes and a firm, chewy texture that yields a soft center; people commonly eat them as a snack, use them in candy dishes, party bowls, or dessert toppings. Reviewers frequently cite enjoyable flavor variety, occasional uneven size, and mixed freshness perceptions.
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Description
Assorted fruit flavored jelly beans offer vivid, recognizable fruit tastes and a firm, chewy texture that yields a soft center; people commonly eat them as a snack, use them in candy dishes, party bowls, or dessert toppings. Reviewers frequently cite enjoyable flavor variety, occasional uneven size, and mixed freshness perceptions.
Ingredients
Sugars (sugar, Corn Syrup, Raspberry Puree, Blueberry Puree, Peach Puree, Concentrated Plum Juice, Concentrated Apple Juice, Concentrated Pear Juice, Concentrated Watermelon Juice, Concentrated Tangerine Juice, Concentrated Cherry Juice, Banana Puree, Lemon Puree, Concentrated Grapefruit Juice), Modified Cornstarch, Citric Acid, Artificial Flavours, Sodium Lactate, Flavour, Shellac, Titanium Dioxide, Coconut (contains Sulfites), Beeswax, Sodium Citrate, Tartaric Acid, Concentrated Lime Juice, Lactic Acid, Carnauba Wax, Fumaric Acid, Caramel, Malic Acid, Allura Red, Tartrazine, Sunset Yellow Fcf, Tapioca Dextrin, Brilliant Blue, Concentrated Grape Juice, Indigotine, Gum Arabic, Turmeric. Contains Coconut, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.