Is JELLY FISH COOKIES Vegan?

Ingredients

SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2]. FOLIC ACID) WATER, PALM AND PALM KERNEL OIL, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH TBHQ TO PRESERVE FLAVOR, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, PURPLE SUGAR CRYSTALS (SUGAR, CONFECTIONER'S GLAZE, RED 3, CARNAUBA, WAX, BLUE 1), KOSHER GELATIN, COLORS (BLUE 2 LAKE, RED 40 LAKE, TITANIUM DIOXIDE, RED 40), CORN STARCH, EMULSIFIERS (MONO-AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60), SALT, WHEY (MILK), BAKING SODA, EGGS, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (TO RETAIN FRESHNESS), EGG WHITES, CITRIC ACID.)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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JELLY FISH COOKIES is available at 1 retailer

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