Is Jelly Log Sponge Cakes Vegan?
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Ingredients
SUGAR/GLUCOSE-FRUCTOSE, ENRICHED WHEAT FLOUR, SHREDDED COCONUT, VEGETABLE OIL (CONTAINS MODIFIED PALM AND MODIFIED PALM KERNEL OILS), GLUCOSE-FRUCTOSE, EGG BLEND (LIQUID WHOLE EGGS, LIQUID EGG YOLKS AND LIQUID EGG WHITES), WATER, MODIFIED MILK INGREDIENTS, BAKING POWDER, MODIFIED STARCHES (WHEAT, CORN, TAPIOCA), SALT, CONCENTRATED APPLE PUREE, SOY PROTEIN, PECTIN, POTASSIUM SORBATE, GUMS (GUAR, MODIFIED CELLULOSE, XANTHAN, SODIUM ALGINATE), CORN STARCH, POLYSORBATE 60, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL, PHOSPHORIC ACID, SOY LECITHIN, MONO AND DIGLYCERIDES, ASCORBIC ACID, SULPHITES, GLYCERIN, SORBITAN MONOSTEARATE, SODIUM BENZOATE, SORBITOL, ARTIFICIAL FLAVOUR, COLOUR (CONTAINS TARTRAZINE).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Where to buy
Jelly Log Sponge Cakes is available at 5 retailers
About this product
Snack · Loaf, Slice