Is Jelly Log Sponge Cakes Vegetarian?
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Ingredients
SUGAR/GLUCOSE-FRUCTOSE, ENRICHED WHEAT FLOUR, SHREDDED COCONUT, VEGETABLE OIL (CONTAINS MODIFIED PALM AND MODIFIED PALM KERNEL OILS), GLUCOSE-FRUCTOSE, EGG BLEND (LIQUID WHOLE EGGS, LIQUID EGG YOLKS AND LIQUID EGG WHITES), WATER, MODIFIED MILK INGREDIENTS, BAKING POWDER, MODIFIED STARCHES (WHEAT, CORN, TAPIOCA), SALT, CONCENTRATED APPLE PUREE, SOY PROTEIN, PECTIN, POTASSIUM SORBATE, GUMS (GUAR, MODIFIED CELLULOSE, XANTHAN, SODIUM ALGINATE), CORN STARCH, POLYSORBATE 60, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL, PHOSPHORIC ACID, SOY LECITHIN, MONO AND DIGLYCERIDES, ASCORBIC ACID, SULPHITES, GLYCERIN, SORBITAN MONOSTEARATE, SODIUM BENZOATE, SORBITOL, ARTIFICIAL FLAVOUR, COLOUR (CONTAINS TARTRAZINE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Where to buy
Jelly Log Sponge Cakes is available at 5 retailers
About this product
Snack · Loaf, Slice