Is Jeni's Caramel Pecan Sticky Buns Gluten Free?

Description
Rich, deep-sweet pastry with a glossy, sticky glaze and visible crunchy inclusions, offering soft, layered crumb and occasional chewy edges. Reviewers commonly note warm-serving enhances flavor and texture; many praise gooeyness and crunchy contrast while some report excessive sweetness or uneven inclusion distribution. Often served warm for breakfast or dessert.
Why it's not gluten free
- wheat flour
- wheat
- enriched flour
- natural flavor
- madagascar bourbon vanilla extract
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich, deep-sweet pastry with a glossy, sticky glaze and visible crunchy inclusions, offering soft, layered crumb and occasional chewy edges. Reviewers commonly note warm-serving enhances flavor and texture; many praise gooeyness and crunchy contrast while some report excessive sweetness or uneven inclusion distribution. Often served warm for breakfast or dessert.
Ingredients
Coconut Cream, Caramel Sauce (coconut Cream, Tapioca Syrup, Brown Sugar Sugar, Water, Corn Starch, Sea Salt, Vanilla, Sunflower Lecithin), Water, Sugar, Roasted Pecans (pecans, Peanut Oil, Salt), Tapioca Syrup Pastry Pieces [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sea Salt, Natural Flavor], Molasses, Sea Salt, Madagascar Bourbon Vanilla Extract, Carob Bean Gum, Sunflower Lecithin. Contains: Tree Nuts (coconut, Pecans), Peanuts, Wheat. May Contain Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Jeni's Caramel Pecan Sticky Buns is available at 1 retailer
About this product
Snack · Roll


