Is Jeni's Dairy Free Texas Sheet cake Low FODMAP?

Description
Chocolate-forward frozen dessert with a dense, fudge-like mouthfeel and fine textural crumbs; reviewers commonly note rich cocoa flavor, smooth scoopability, and occasional slight graininess. Often served by the scoop at gatherings, atop warm cake, or as a simple dessert, it is described as flavorful and satisfying, widely enjoyed by many.

Description
Chocolate-forward frozen dessert with a dense, fudge-like mouthfeel and fine textural crumbs; reviewers commonly note rich cocoa flavor, smooth scoopability, and occasional slight graininess. Often served by the scoop at gatherings, atop warm cake, or as a simple dessert, it is described as flavorful and satisfying, widely enjoyed by many.
Ingredients
Coconut Cream, Sugar, Water, Fudge Sauce (corn Syrup, Water, Sugar, Cocoa Powder, Chocolate Liquor, Cornstarch, Salt, Natural Flavors) Chocolate Cake [sugar, Unbleached Unenriched Wheat Flour, Natural Cocoa, Palm And Palm Kernel Oil, Cocoa (processed With Alkali), Salt, Sodium Bicarbonate, Natural Flavors], Sunflower Lecithin, Sea Salt, Carob Bean Gum. Contains: Tree Nuts (coconut), Wheat.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.