Is Jeni's Dairy Free Texas Sheet cake Gluten Free?
Description
Chocolate-forward frozen dessert with a dense, fudge-like mouthfeel and fine textural crumbs; reviewers commonly note rich cocoa flavor, smooth scoopability, and occasional slight graininess. Often served by the scoop at gatherings, atop warm cake, or as a simple dessert, it is described as flavorful and satisfying, widely enjoyed by many.
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Description
Chocolate-forward frozen dessert with a dense, fudge-like mouthfeel and fine textural crumbs; reviewers commonly note rich cocoa flavor, smooth scoopability, and occasional slight graininess. Often served by the scoop at gatherings, atop warm cake, or as a simple dessert, it is described as flavorful and satisfying, widely enjoyed by many.
Ingredients
Coconut Cream, Sugar, Water, Fudge Sauce (corn Syrup, Water, Sugar, Cocoa Powder, Chocolate Liquor, Cornstarch, Salt, Natural Flavors) Chocolate Cake [sugar, Unbleached Unenriched Wheat Flour, Natural Cocoa, Palm And Palm Kernel Oil, Cocoa (processed With Alkali), Salt, Sodium Bicarbonate, Natural Flavors], Sunflower Lecithin, Sea Salt, Carob Bean Gum. Contains: Tree Nuts (coconut), Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.