Is JENNIE-O Turkey Franks, *40% Less Fat (8 Turkey Franks), Refrigerated, 16 oz Plastic Package Gluten Free?
Description
These refrigerated franks deliver a mild, savory flavor with a subtle smoky note and a smooth, firm texture that offers a gentle snap. Commonly grilled, boiled, or pan-seared, they are used in buns, sandwiches, or chopped into salads and casseroles. Reviewers cite consistent cooking performance, kid-friendly taste, and convenience too.
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Description
These refrigerated franks deliver a mild, savory flavor with a subtle smoky note and a smooth, firm texture that offers a gentle snap. Commonly grilled, boiled, or pan-seared, they are used in buns, sandwiches, or chopped into salads and casseroles. Reviewers cite consistent cooking performance, kid-friendly taste, and convenience too.
Ingredients
Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives), Natural Smoke Flavor, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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