Is JENNIE-O Turkey Franks, *40% Less Fat (8 Turkey Franks), Refrigerated, 16 oz Plastic Package Low FODMAP?
Description
These refrigerated franks deliver a mild, savory flavor with a subtle smoky note and a smooth, firm texture that offers a gentle snap. Commonly grilled, boiled, or pan-seared, they are used in buns, sandwiches, or chopped into salads and casseroles. Reviewers cite consistent cooking performance, kid-friendly taste, and convenience too.
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Description
These refrigerated franks deliver a mild, savory flavor with a subtle smoky note and a smooth, firm texture that offers a gentle snap. Commonly grilled, boiled, or pan-seared, they are used in buns, sandwiches, or chopped into salads and casseroles. Reviewers cite consistent cooking performance, kid-friendly taste, and convenience too.
Ingredients
Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives), Natural Smoke Flavor, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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