Is Jennie-O Turkey Store Turkey Ground Turkey Breast Extra Lean 99% Lean 1% Fat - 16 Oz Gluten Free?
Description
Mild, savory poultry flavor with a fine, tender grind that browns and crumbles easily; retains moisture when cooked gently. Commonly used for burgers, meatballs, tacos, sauces, casseroles and stir-fries. Reviewers note versatility and mild taste, praise seasoning adaptability, and warn it can become dry if overcooked without strong aftertaste reported.
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Description
Mild, savory poultry flavor with a fine, tender grind that browns and crumbles easily; retains moisture when cooked gently. Commonly used for burgers, meatballs, tacos, sauces, casseroles and stir-fries. Reviewers note versatility and mild taste, praise seasoning adaptability, and warn it can become dry if overcooked without strong aftertaste reported.
Ingredients
Turkey Breast, Rosemary Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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