Is Jensen's Andeleverpaté 80g Dairy Free?
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Ingredients
Svinkjøtt 25%, svinefett, andekjøtt 15%, andelever 15%, svinelever, fløte 8%, grønnsaksbuljong (vann, salt, krydder), egg, løk, salt, madeira, druesukker, krydder (inneholder sennep, selleri), krydderekstrakt, aroma, solsikkeolje, emulgator: mono og diglyserider av fettsyrer E471, antioksidant: natriumaskorbat E301, smaksforsterker: mononatriumglutamat E621, konserveringsmiddel: natriumnitritt E250.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.