Is Jerk Chicken Patties Alpha-Gal?

Ingredients

ground chicken, water, bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), modified corn starch, seasoning (monosodium glutamate, salt, dehydrated garlic, cinnamon, brown sugar, dextrose, spices [celery seed], corn starch, sugar, dehydrated onion, red pepper, paprika, paprika oleoresin [for color], turmeric, natural flavors, extractives of turmeric, not more than 2% silicon dioxide to prevent caking), jerk seasoning (onion, thyme, vinegar, salt, spices blend [brown sugar, monosodium glutamate, dextrose, sodium benzoate (preservative), dehydrated onion and garlic, paprika, corn starch, spices (celery seed), natural flavors, extractives of paprika, turmeric, not more than 2% silicon dioxide added to prevent caking], garlic, scallion, allspice, nutmeg, sodium benzoate, textured vegetable protein [soy flour], onion, modified food starch, scotch bonnet pepper, soy sauce [water, soy, wheat flour, salt, sugar, mushroom, preservatives]), caramel color, wheat flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, shortening (palm oil and/or soybean oil), beef suet, sugar, yellow egg shade (FD, C yellow #5, FD, C yellow #6, salt), annatto turmeric liquid (propylene glycol, polysorbate 80, turmeric oleoresin, bixin, potassium hydroxide, water), salt

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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