Is Jif Extra Crunchy Peanut Butter (48 oz., 2 pk.) Gluten Free?
Description
Jif Extra Crunchy Peanut Butter in the 48 oz 2 pk is a classic peanut butter option made from roasted peanuts, providing a rich texture. It is versatile, suitable for sandwiches, baking, and snacking. The 48 oz bottles are long-lasting, making it convenient for sharing with friends and family. Users find that Jif spreads easily and appreciate its taste. Overall, Jif Extra Crunchy Peanut Butter 48 oz 2 pk is a beloved product that offers convenience, flavor, and a satisfying crunch.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Jif Extra Crunchy Peanut Butter in the 48 oz 2 pk is a classic peanut butter option made from roasted peanuts, providing a rich texture. It is versatile, suitable for sandwiches, baking, and snacking. The 48 oz bottles are long-lasting, making it convenient for sharing with friends and family. Users find that Jif spreads easily and appreciate its taste. Overall, Jif Extra Crunchy Peanut Butter 48 oz 2 pk is a beloved product that offers convenience, flavor, and a satisfying crunch.
Ingredients
Made From Roasted Peanuts And Sugar, Contains 2 Percent Or Less Of Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Mono- And Diglycerides And Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.