Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Is Jif Natural Creamy Peanut Butter Spread, 28-Ounce Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Description

Jif Natural Creamy Peanut Butter Spread in the 28-ounce jar is a popular choice for peanut butter lovers. Made by Jif, a well-known brand, this peanut butter spread is a natural option that contains just five ingredients, with peanuts making up 90% of the spread. It is a preservative-free product that requires no stirring, providing convenience for consumers. While no specific information about what people say about the product is provided, Jif Natural Creamy Peanut Butter Spread is trusted by many due to its quality and natural ingredients.

Ingredients

Made From Roasted Peanuts, Sugar, Contains 2% Or Less Of: Palm Oil, Salt, Molasses, Natural, Minimal Oil Separation Is Natural

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.