Is JIFFY Pizza Crust Mix Box - 6.5 Oz Gluten Free?
Description
Convenient mix produces a crisp-edged, mildly flavored crust with a tender interior; users commonly report easy preparation and consistent results. Frequently used for quick homemade pizzas, flatbreads and calzones, it rolls and bakes evenly, holding toppings well. Reviewers often cite affordability, simplicity and predictable texture across batches in many households.
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Description
Convenient mix produces a crisp-edged, mildly flavored crust with a tender interior; users commonly report easy preparation and consistent results. Frequently used for quick homemade pizzas, flatbreads and calzones, it rolls and bakes evenly, holding toppings well. Reviewers often cite affordability, simplicity and predictable texture across batches in many households.
Ingredients
WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), DRIED YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SORBITAN MONOSTEARATE, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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