Is Jimmy Dean Classic Sausage & Bacon Bowl GERD Friendly?
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Why it's not GERD friendly
- citric acid
- breakfast gravy with collagen: hydrolyzed beef collagen
- nitrates added except for that naturally occurring in cultured celery powder: pork
- dehydrated pork stock
- cooked pork sausage crumbles: pork
- milk
- pasteurized milk, cheese cultures, enzymes, annatto
- whole milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Precooked Scrambled Egg Blend: Egg Whites, Whole Eggs, Whole Milk, Corn Starch Contains 2% Or Less Of: Soybean Oil, Whey Protein Isolate, Xanthan Gum, Salt, Citric Acid. Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking). Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Of: Dehydrated Pork Stock, Natural Flavors, Salt, Sea Salt, Sugar. Uncured Bacon Bits: No Nitrites Or Nitrates Added Except For That Naturally Occurring In Cultured Celery Powder: Pork, Water, Contains 2% Or Less Of: Cultured Celery Powder, Salt, Sugar. Breakfast Gravy With Collagen: Hydrolyzed Beef Collagen, Water, Seasoning [buttermilk Powder, Sunflower Oil, Corn Syrup Solids, Spice, Medium Chain Triglycerides (palm Kernel Oil), Salt, Sugar, Sodium Caseinate (milk), Dextrose, Yeast Extract, Silicon Dioxide, Maltodextrin (from Corn), Natural Flavor, Soy Lecithin], Chives. Contains Egg, Milk and Soy.
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About this product
Meal · Packaged Bowl