Is Jimmy Dean Egg Bites Sausage and Three Cheese Gluten Free?

Description
Savory, mildly smoky taste with a rich, creamy mouthfeel; texture is tender yet slightly firm, yielding a moist interior and lightly browned exterior. Commonly heated quickly for breakfast, snacks, or portable meals. Reviewers cite convenience and flavorful consistency but sometimes report uneven heating and occasional textural variability across different packages.

Description
Savory, mildly smoky taste with a rich, creamy mouthfeel; texture is tender yet slightly firm, yielding a moist interior and lightly browned exterior. Commonly heated quickly for breakfast, snacks, or portable meals. Reviewers cite convenience and flavorful consistency but sometimes report uneven heating and occasional textural variability across different packages.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Whole Eggs, Dairy Protein Base (cultured Skim Milk, Water, Natural Flavor), Cooked Pork Sausage Crumble [pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate], Nonfat Milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Gouda Cheese With Smoke Flavor [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Natural Smoke Flavor], Cream Cheese, [(milk, Culture, Salt, Carob Bean Gum, Enzyme) And Non-fat Milk], Soybean Oil, Modified Corn Starch, Salt, Citric Acid, Carrageenan. Contains Egg, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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