Is Jimmy Dean® Fully Cooked Original Sausage Crumbles, 9.6 oz. Gluten Free?
Description
Jimmy Dean Fully Cooked Original Sausage Crumbles are a convenient and quick option for adding protein to meals. Made with premium turkey that is seasoned with spices, these sausage crumbles offer a tasty alternative to traditional pork sausage. Reviewers praise the great taste and convenience of this product, mentioning its versatility in dishes like breakfast tacos, quick meals, and even as pizza toppings. With just a minute in the microwave, these sausage crumbles provide a healthier choice without compromising on flavor. Perfect for breakfast or dinner, Jimmy Dean Fully Cooked Original Sausage Crumbles are a delicious and protein-packed option for any meal.
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Description
Jimmy Dean Fully Cooked Original Sausage Crumbles are a convenient and quick option for adding protein to meals. Made with premium turkey that is seasoned with spices, these sausage crumbles offer a tasty alternative to traditional pork sausage. Reviewers praise the great taste and convenience of this product, mentioning its versatility in dishes like breakfast tacos, quick meals, and even as pizza toppings. With just a minute in the microwave, these sausage crumbles provide a healthier choice without compromising on flavor. Perfect for breakfast or dinner, Jimmy Dean Fully Cooked Original Sausage Crumbles are a delicious and protein-packed option for any meal.
Ingredients
Pork, Seasoning (Salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Sodium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Beef Fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.