Is Jimmy Dean Heat 'N Serve Turkey Sausage Links, 36 Count Alpha-Gal?
Description
Jimmy Dean Heat n Serve Turkey Sausage Links 36 count are a delicious and convenient breakfast option. Made with quality turkey, these sausage links provide 10 grams of protein per serving. They are ready in minutes, making them perfect for busy mornings. Just microwave and serve for an easy and satisfying meal. Customers rave about the taste of these sausage links, finding them to be tasty and enjoyable. With their combination of quality ingredients and great flavor, Jimmy Dean Heat n Serve Turkey Sausage Links 36 count are a popular choice for those looking for a quick and delicious breakfast or brunch option.
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Description
Jimmy Dean Heat n Serve Turkey Sausage Links 36 count are a delicious and convenient breakfast option. Made with quality turkey, these sausage links provide 10 grams of protein per serving. They are ready in minutes, making them perfect for busy mornings. Just microwave and serve for an easy and satisfying meal. Customers rave about the taste of these sausage links, finding them to be tasty and enjoyable. With their combination of quality ingredients and great flavor, Jimmy Dean Heat n Serve Turkey Sausage Links 36 count are a popular choice for those looking for a quick and delicious breakfast or brunch option.
Ingredients
Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less Of: Salt, Dextrose, Sugar, Spices, Sodium Phosphate, Bht, Citric Acid, Caramel Color
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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