Is Jimmy Dean Sausage, Egg & Cheese Toaster Popups, Toaster Sausage, Egg & Cheese Low FODMAP?

Ingredients

CRUST: WHEAT FLOUR ENRICHED [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], MARGARINE [PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], WATER, WHOLE EGG, DEXTROSE, SUGAR, SALT, BETA CAROTENE POWDER FOR COLOR [MALTODEXTRIN, GUM ACACIA, SUGAR, MEDIUM CHAIN TRIGLYCERIDES, SODIUM ASCORBATE, BETA CAROTENE (FROM BLAKESLEA TRISPORA), MIXED TOCOPHEROLS (FROM SUNFLOWER)] FILLING: COOKED PORK AND CHICKEN SAUSAGE CRUMBLES (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED PORK STOCK, CHILI PEPPER, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN, SUCCINIC ACID), COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, [POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR)]}, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), POTATO STARCH (PROCESSING AID) AND NATAMYCIN (PRESERVATIVE)], WATER, MODIFIED FOOD STARCH, COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, RICE STARCH, WHEY, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVORS (CONTAINS MILK), DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, ENZYME MODIFIED SEMI-SOFT AND CHEDDAR CHEESES (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), AUTOLYZED YEAST, MONO AND DIGLYCERIDES, WHITE DISTILLED VINEGAR POWDER, CITRIC ACID LACTIC ACID, EXTRACTIVE OF ANNATTO (COLOR), EXTRACTIVE OF TURMERIC (COLOR), DEHYDRATED BUTTER (CREAM, SALT, ANNATTO [COLOR]), EXTRACTIVE OF PAPRIKA (COLOR).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen, Piece