Is Jimmy Dean Simple Scrambles® Bacon Quick Breakfast Cup with Real Eggs, Cheddar Cheese & Bacon, 5.35 oz. Gluten Free?
Description
Savory, slightly smoky flavor with a creamy, tender interior and firm exterior; texture can vary between moist and occasionally dry. Often used as a quick microwaved morning meal or portable workbreak option. Reviewers commonly praise convenience and flavor but report uneven heating, occasional texture inconsistency, and quick preparation for commuters.
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Description
Savory, slightly smoky flavor with a creamy, tender interior and firm exterior; texture can vary between moist and occasionally dry. Often used as a quick microwaved morning meal or portable workbreak option. Reviewers commonly praise convenience and flavor but report uneven heating, occasional texture inconsistency, and quick preparation for commuters.
Ingredients
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid. Pasteurized Process Shredded Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Potato Starch (Processing Aid) And Natamycin (Preservative). Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Smoke Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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