Is Jimmy Dean Simple Scrambles® Bacon Quick Breakfast Cup with Real Eggs, Cheddar Cheese & Bacon, 5.35 oz. Low FODMAP?
Description
Savory, slightly smoky flavor with a creamy, tender interior and firm exterior; texture can vary between moist and occasionally dry. Often used as a quick microwaved morning meal or portable workbreak option. Reviewers commonly praise convenience and flavor but report uneven heating, occasional texture inconsistency, and quick preparation for commuters.
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Description
Savory, slightly smoky flavor with a creamy, tender interior and firm exterior; texture can vary between moist and occasionally dry. Often used as a quick microwaved morning meal or portable workbreak option. Reviewers commonly praise convenience and flavor but report uneven heating, occasional texture inconsistency, and quick preparation for commuters.
Ingredients
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid. Pasteurized Process Shredded Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Potato Starch (Processing Aid) And Natamycin (Preservative). Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Smoke Flavoring.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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