Is Jimmy Dean Simple Scrambles® Meat Lovers Quick Breakfast Cup with Real Eggs, Sausage, Cheddar Cheese & Bacon, 5.35 oz. Gluten Free?
Description
Jimmy Dean Simple Scrambles Meat Lovers Quick Breakfast Cup is a delicious and convenient breakfast meal ready in seconds. Made with two real eggs, pork sausage, bacon, and cheddar cheese, it offers a hearty and protein-packed start to the day. With 23 grams of protein per serving, it provides a satisfying and nutritious breakfast option. People appreciate the taste of the scrambled eggs in this breakfast cup. Overall, Jimmy Dean Simple Scrambles Meat Lovers Quick Breakfast Cup offers a quick and tasty solution for those looking for a protein-rich breakfast on the go.
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Description
Jimmy Dean Simple Scrambles Meat Lovers Quick Breakfast Cup is a delicious and convenient breakfast meal ready in seconds. Made with two real eggs, pork sausage, bacon, and cheddar cheese, it offers a hearty and protein-packed start to the day. With 23 grams of protein per serving, it provides a satisfying and nutritious breakfast option. People appreciate the taste of the scrambled eggs in this breakfast cup. Overall, Jimmy Dean Simple Scrambles Meat Lovers Quick Breakfast Cup offers a quick and tasty solution for those looking for a protein-rich breakfast on the go.
Ingredients
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (Salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Potato Starch (Processing Aid), and Natamycin (Preservative), Fully Cooked Bacon Bits: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.