Is Jimmy Dean Simple Scrambles® Meat Lovers Quick Breakfast Cup with Real Eggs, Sausage, Cheddar Cheese & Bacon, 5.35 oz. Vegan?

Description
Jimmy Dean Simple Scrambles Meat Lovers Quick Breakfast Cup is a delicious and convenient breakfast meal ready in seconds. Made with two real eggs, pork sausage, bacon, and cheddar cheese, it offers a hearty and protein-packed start to the day. With 23 grams of protein per serving, it provides a satisfying and nutritious breakfast option. People appreciate the taste of the scrambled eggs in this breakfast cup. Overall, Jimmy Dean Simple Scrambles Meat Lovers Quick Breakfast Cup offers a quick and tasty solution for those looking for a protein-rich breakfast on the go.

Description
Jimmy Dean Simple Scrambles Meat Lovers Quick Breakfast Cup is a delicious and convenient breakfast meal ready in seconds. Made with two real eggs, pork sausage, bacon, and cheddar cheese, it offers a hearty and protein-packed start to the day. With 23 grams of protein per serving, it provides a satisfying and nutritious breakfast option. People appreciate the taste of the scrambled eggs in this breakfast cup. Overall, Jimmy Dean Simple Scrambles Meat Lovers Quick Breakfast Cup offers a quick and tasty solution for those looking for a protein-rich breakfast on the go.
Ingredients
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (Salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Potato Starch (Processing Aid), and Natamycin (Preservative), Fully Cooked Bacon Bits: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.