Is Jimmy Dear Chicken Honey Biscuit Gluten Free?

Ingredients

Breaded Chicken Patty: Boneless, Skinless Chicken Breasts With Rib Meat, Water, Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Caramel Color, Chicken Broth, Dextrose, Extractives Of Black Pepper, Extractives Of Paprika, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Salt, Sodium Phosphates, Spices (including Celery Seed), Sugar, Tricalcium Phosphate (added To Prevent Caking), Wheat Gluten, Yeast Extract, Breading Set In Vegetable Oil. Honey Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Sweetener (sugar, Palm Oil, Cornstarch, Natural Flavor, Honey, Salt, Soy Lecithin, Wheat Flour), Sugar, Honey, Contains 2% Or Less Of Soy Fiber, Sodium Bicarbonate, Dextrose, Monocalcium Phosphate, Leavening (acidic Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Maltodextrin, Potassium Sorbate (preservative), Datem, Xanthan Gum, Tricalcium Phosphate, Natural Flavorings, Dried Buttermilk, Gum Arabic. Contains Milk, Soy, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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