Is Jimmy John's Chips Salt And Vinegar Flavored Low FODMAP?
Description
Crisp kettle-style chips deliver a bold, tangy acidity with pronounced savory seasoning and firm crunch; commonly eaten alongside sandwiches or as an on-the-go snack. Reviewers note a strong, sometimes overpowering acidity, consistent crunch, and occasional uneven seasoning across bags, overall making it popular with consumers who prefer assertive, tang-forward flavors.
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Description
Crisp kettle-style chips deliver a bold, tangy acidity with pronounced savory seasoning and firm crunch; commonly eaten alongside sandwiches or as an on-the-go snack. Reviewers note a strong, sometimes overpowering acidity, consistent crunch, and occasional uneven seasoning across bags, overall making it popular with consumers who prefer assertive, tang-forward flavors.
Ingredients
Potatoes, Peanut Oil, Lactose, Sea Salt, Maltodextrin, Sodium Diacetate, Malt Vinegar, Malic Acid, Citric Acid. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.