Is Jimmy's Maryland Crab Soup, Maryland Crab Gluten Free?
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Ingredients
WATER, CRAB MEAT, MIXED VEGETABLES (CARROTS, CORN, PEAS, GREEN BEANS, LIMA BEANS), POTATOES, CRUSHED TOMATOES, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), ONION, CELERY, CARROTS, CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER (PASTEURIZED CREAM, SALT), MODIFIED STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, SHRIMP POWDER, CODFISH POWDER, GUAR GUM, GARLIC POWDER), CHICKEN BASE (ROASTED CHICKEN MEAT, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC), MODIFIED STARCH, SPICES, SUGAR, GARLIC POWDER, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.