Is JMOB Baker’s Choice Seeded Multigrain 400g GERD Friendly?
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Ingredients
Wholemeal Wheat Flour (23%), Water, ^ Wheat Flour ( Wheat Calcium Carbonate, Iron, Thiamin, Niacin), Sunflower Seeds (6%), Brown Linseed (4%), Yeast (Yeast, Vitamin D Yeast), Oats (2%), Wheat Bran (1.4%), Sugar, Wheat Gluten, Salt, Pumpkin Seeds (0.7%), Corn Grits (0.7%), Caramelised Sugar, Maltodextrin, Soya Flour, Emulsifiers: E472e, E481, Dextrose, Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid (Vitamin C), ^ Made using EU and non EU Wheat Flour
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf