Is JMOB Baker’s Choice Seeded Multigrain 400g GERD Friendly?
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Ingredients
Wholemeal Wheat Flour (23%), Water, ^ Wheat Flour ( Wheat Calcium Carbonate, Iron, Thiamin, Niacin), Sunflower Seeds (6%), Brown Linseed (4%), Yeast (Yeast, Vitamin D Yeast), Oats (2%), Wheat Bran (1.4%), Sugar, Wheat Gluten, Salt, Pumpkin Seeds (0.7%), Corn Grits (0.7%), Caramelised Sugar, Maltodextrin, Soya Flour, Emulsifiers: E472e, E481, Dextrose, Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid (Vitamin C), ^ Made using EU and non EU Wheat Flour
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