Is Joan of Arc Butter Beans, Gluten-Free, 15.5 oz Can Vegetarian?
Description
Large, tender beans offer a mild, buttery flavor and creamy texture that holds shape yet breaks down when simmered. Commonly added to soups, stews, casseroles, salads, and purees, reviewers often note consistent quality, convenient canning, and reliable tenderness suitable for quick sides or longer-cooked recipes, notably without overpowering other flavors.
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Description
Large, tender beans offer a mild, buttery flavor and creamy texture that holds shape yet breaks down when simmered. Commonly added to soups, stews, casseroles, salads, and purees, reviewers often note consistent quality, convenient canning, and reliable tenderness suitable for quick sides or longer-cooked recipes, notably without overpowering other flavors.
Ingredients
Prepared Butter Beans, Water, Contains Less than 2% of Salt, Calcium Chloride, Calcium Disodium EDTA (to Retain Color), Sodium Metabisulfite (to Preserve Freshness).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.