Is Joey's Mini Linzer Tarts Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
COOKIE INGREDIENTS: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, PALM OIL, SOYBEAN OIL, WHEY (MILK), RASPBERRY SPREAD (CORN SYRUP, WATER, DEXTROSE PECTIN, CITRIC ACID AND POTASSIUM SORBATE [TO RETAIN FRESHNESS], CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, VEGETABLE GUM, F.D.&C. RED #40 AND F.D.&C. BLUE #1, BISULFITES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, ALUMINUM SULFATE, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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