Is John Masters Organics Shampoo for Dry Hair, Evening Primrose Gluten Free?


Ingredients
Aloe Barbadensis (Aloe Vera) Leaf Juice*, Sodium Lauroyl Methyl Isethionate, Glycerin, Babassuamidopropyl Betaine, Aqua (Water), Oenothera Biennis (Evening Primrose) Oil, Hydrolyzed Rice Protein, Persea Gratissima (Avocado) Oil, Simmondsia Chinensis (Jojoba) Seed Oil*, Pelargonium Graveolens Flower Oil, Citrus Grandis Peel Oil, Cedrus Atlantica Bark Oil, Pogostemon Cablin Oil, Santalum Spicata Wood Oil, Arginine, Aspartic Acid, PCA, Cananga Odorata (Ylang Ylang) Flower Oil, Citrus Limon Peel Oil, Glycine, Alanine, Serine, Valine, Helianthus Annuus (Sunflower) Seed Oil*, Isoleucine, Proline, Threonine, Histidine, Phenylalanine, Linum Usitatissimum (Linseed) Seed Oil, Panthenol (Vitamin B5), Tocopherol (Vitamin E), Achillea Millefolium (Yarrow) Extract*, Camellia Sinensis (White Tea) Extract, Chamomilla Recutita (Matricaria) Flower Extract*, Equisetum Arvense (Horsetail) Extract*, Lavandula Angustifolia (Lavender) Flower/Leaf/Stem Extract, Salix Alba (Willow) Bark Extract, Symphytum Officinale (Comfrey) Leaf Extract, Urtica Dioca (Nettle) Extract, Sodium Benzoate, Caramel, Potassium Sorbate, Guar Hydroxypropyltrimonium Chloride, Sodium PCA, Citric Acid, Sodium Lactate, Limonene†, Citronellol†, Linalool†, Geraniol†, Citral†, Benzyl Salicylate†*Organic ingredient†A natural component of essential oils
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


