Is John Soules Foods Chicken Breast Fajitas with Rib Meat Gluten Free?
Description
John Soules Foods offers a delicious option with their chicken breast fajitas with rib meat. These fajitas are made using fresh and tender chicken breast strips that have been marinated and grilled to perfection. The strips are then frozen and conveniently packaged in two resealable bags, ensuring their freshness and easy storage. With minimal processing, these fajitas retain their natural flavors and textures. While there is no specific information available about what people say about this product, the fact that the strips stay fresh in the freezer indicates that customers appreciate the convenience and quality of John Soules Foods chicken breast fajitas with rib meat.
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Description
John Soules Foods offers a delicious option with their chicken breast fajitas with rib meat. These fajitas are made using fresh and tender chicken breast strips that have been marinated and grilled to perfection. The strips are then frozen and conveniently packaged in two resealable bags, ensuring their freshness and easy storage. With minimal processing, these fajitas retain their natural flavors and textures. While there is no specific information available about what people say about this product, the fact that the strips stay fresh in the freezer indicates that customers appreciate the convenience and quality of John Soules Foods chicken breast fajitas with rib meat.
Ingredients
Boneless, skinless chicken breast with rib meat, water, seasoning (tapioca starch, garlic powder, onion powder, spices, vinegar, sea salt, yeast extract, dextrose, chicken broth, potato starch, citrus extract, mustard).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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