Is John Soules Foods Fully Cooked Grilled Chicken Breast Strips Low FODMAP?

Description
John Soules Foods is a company that produces grilled chicken breast strips. These strips are known for their versatility and convenience, as they can be easily incorporated into various dishes such as salads, soups, and pasta. They are considered a healthy option, adding chicken to meals without sacrificing nutritional value. In addition to the grilled chicken strips, Soules Foods also offers other food products. Customers often use these strips for tacos, salads, and parties, appreciating their great quality. Overall, John Soules Foods' fully cooked grilled chicken breast strips provide a convenient and healthy way to add chicken to a variety of dishes.

Description
John Soules Foods is a company that produces grilled chicken breast strips. These strips are known for their versatility and convenience, as they can be easily incorporated into various dishes such as salads, soups, and pasta. They are considered a healthy option, adding chicken to meals without sacrificing nutritional value. In addition to the grilled chicken strips, Soules Foods also offers other food products. Customers often use these strips for tacos, salads, and parties, appreciating their great quality. Overall, John Soules Foods' fully cooked grilled chicken breast strips provide a convenient and healthy way to add chicken to a variety of dishes.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphates, Sodium Diacetate, Whey Protein Concentrate, Chicken Broth Powder, Carrageenan), Soy Lecithin
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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