Is John Soules Foods Fully Cooked Grilled Chicken Breast Strips Gluten Free?

Description
John Soules Foods is a company that produces grilled chicken breast strips. These strips are known for their versatility and convenience, as they can be easily incorporated into various dishes such as salads, soups, and pasta. They are considered a healthy option, adding chicken to meals without sacrificing nutritional value. In addition to the grilled chicken strips, Soules Foods also offers other food products. Customers often use these strips for tacos, salads, and parties, appreciating their great quality. Overall, John Soules Foods' fully cooked grilled chicken breast strips provide a convenient and healthy way to add chicken to a variety of dishes.

Description
John Soules Foods is a company that produces grilled chicken breast strips. These strips are known for their versatility and convenience, as they can be easily incorporated into various dishes such as salads, soups, and pasta. They are considered a healthy option, adding chicken to meals without sacrificing nutritional value. In addition to the grilled chicken strips, Soules Foods also offers other food products. Customers often use these strips for tacos, salads, and parties, appreciating their great quality. Overall, John Soules Foods' fully cooked grilled chicken breast strips provide a convenient and healthy way to add chicken to a variety of dishes.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphates, Sodium Diacetate, Whey Protein Concentrate, Chicken Broth Powder, Carrageenan), Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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