Is John Soules Foods Southern Style Chicken Breast Sandwich Gluten Free?

Ingredients

Fillet: Chicken Breast, Wheat Flour, Water, Sugar, Contains Less Than 2% Of: Tapioca Starch, Salt, Dextrose, Torula Yeast, Leavening (cream Of Tartar, Sodium Bicarbonate [baking Soda]), Yeast Extract, Citrus Extract, Spices, Vinegar, Yeast, Malic Acid, Natural Flavors. Breading Set In Vegetable Oil. Bun: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Enzyme Blend (corn Syrup, Oat Fiber, Sodium Stearoyl Lactylate, Guar Gum, Monoglycerides, Sodium Alginate, Enzymes), Non-dairy Glaze (vegetable Proteins, Dextrose, Maltodextrins And Starch), Yeast, Salt, Egg Substitute (corn Flour, Sugar, Corn Starch, Wheat Flour, Cellulose Gum, Natural Flavor, Beta Carotene, Sunflower Lecithin, Mono And Diglycerides, Sodium Bicarbonate), Guar Gum, Concentrated Spice (yellow Corn Flour, Soybean Oil, Turmeric, Paprika, Mono-diglycerides, Natural Flavor), Calcium Propionate, Bread Improver (calcium Sulfate, Enzymes). Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Whole