Is John West Salmon Springwater | 95g GERD Friendly?
Description
Canned skinless, boneless salmon has a mild, slightly briny flavor and a tender, flaky texture; consumers commonly use it in salads, sandwiches, pasta dishes, and spreads. Reviews often cite convenient portioning and consistent flakiness, while a minority note occasional dryness or faint tinny aftertaste in some batches among reviewers online.
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Description
Canned skinless, boneless salmon has a mild, slightly briny flavor and a tender, flaky texture; consumers commonly use it in salads, sandwiches, pasta dishes, and spreads. Reviews often cite convenient portioning and consistent flakiness, while a minority note occasional dryness or faint tinny aftertaste in some batches among reviewers online.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salmon (*fish*) (60%), springwater, salt, colour (paprika oleoresins).
Explore other diets
Often paired with GERD Friendly
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Where to buy
John West Salmon Springwater | 95g is available at 2 retailers
About this product
Seafood · Can