Is John West Tuna Sweet Chilli | 95g GERD Friendly?

Description
Ready-to-eat pack delivers sweet-chili flavor with a glossy, saucy coating and a flaky, moist texture. Commonly used on crackers, in sandwiches, or stirred into salads for quick meals. Reviews praise convenient packaging and bold sweet-heat balance; some users report occasional excess oiliness and inconsistent chunk size and variable portion consistency.
Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Ready-to-eat pack delivers sweet-chili flavor with a glossy, saucy coating and a flaky, moist texture. Commonly used on crackers, in sandwiches, or stirred into salads for quick meals. Reviews praise convenient packaging and bold sweet-heat balance; some users report occasional excess oiliness and inconsistent chunk size and variable portion consistency.
Ingredients
MSC certified purse seine caught skipjack tuna (Katsuwonus pelamis) (*fish*) (55%), water, onion, sugar, chilli (5%), vegetable oil, garlic, salt, colour (paprika oleoresins).
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Where to buy
John West Tuna Sweet Chilli | 95g is available at 3 retailers
About this product
Seafood · Can


