Is Johnny Fleemans Dressing, Salad, Louisiana Ranch Gluten Free?

Ingredients

Soybean Oil, Water, Corn Syrup, Distilled Vinegar, Maltodextrin, Egg Yolks, Whey Protein Concentrate, Salt, Modified Food Starch, Monosodium Glutamate, Dehydrated Onion And Garlic, Spice, Lactic Acid, Hot Peppers, Potassium Sorbate And Sodium Benzoate, Propylene Glycol Alginate, Artificial Flavor, Natural Sour Cream Flavor, Xanthan Gum, Polysorbate 80, Calcium Disodium Edta (To Protect Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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