Is Johnny Fleemans Marinade And Seasoning, Steak Gluten Free?

Ingredients

Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel, Distilled Vinegar, Less than 2% of Salt, Spice, Dehydrated Onion and Garlic, Corn Syrup Solids, Sugar, Soy Sauce Solids (Naturally Fermented Wheat and Soybean, Salt, Maltodextrin, Caramel Color), Monosodium Glutamate, Palm Oil, Tamarind, Natural Flavors, Caramel Color, Potassium Sorbate and Sodium Benzoate (Preservatives).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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