Is Johnsonville Beef & Cheddar Smoked & Fully Cooked Sausages Gluten Free?

Description
Smoky, savory flavor with a hearty, slightly chewy texture and occasional creamy pockets; casing provides a firm snap. Fully cooked format offers quick reheating for grilling, pan-searing or slicing into sandwiches and appetizers. Reviewers note convenient preparation, bold taste and satisfying bite, with some often mentioning a rich, salty profile.

Description
Smoky, savory flavor with a hearty, slightly chewy texture and occasional creamy pockets; casing provides a firm snap. Fully cooked format offers quick reheating for grilling, pan-searing or slicing into sandwiches and appetizers. Reviewers note convenient preparation, bold taste and satisfying bite, with some often mentioning a rich, salty profile.
Ingredients
BEEF, WATER, PROCESSED CHEDDAR CHEESE, CORN SYRUP, SALT, POTASSIUM LACTATE, SUGAR, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, NATURAL AND ARTIFICIAL FLAVOURS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SILICON DIOXIDE, PROPYLENE GLYCOL, SODIUM BICARBONATE, SMOKE. CONTAINS: MILK.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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