Is Johnsonville Beef & Cheddar Smoked & Fully Cooked Sausages Low FODMAP?
Description
Smoky, savory flavor with a hearty, slightly chewy texture and occasional creamy pockets; casing provides a firm snap. Fully cooked format offers quick reheating for grilling, pan-searing or slicing into sandwiches and appetizers. Reviewers note convenient preparation, bold taste and satisfying bite, with some often mentioning a rich, salty profile.
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Description
Smoky, savory flavor with a hearty, slightly chewy texture and occasional creamy pockets; casing provides a firm snap. Fully cooked format offers quick reheating for grilling, pan-searing or slicing into sandwiches and appetizers. Reviewers note convenient preparation, bold taste and satisfying bite, with some often mentioning a rich, salty profile.
Ingredients
BEEF, WATER, PROCESSED CHEDDAR CHEESE, CORN SYRUP, SALT, POTASSIUM LACTATE, SUGAR, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, NATURAL AND ARTIFICIAL FLAVOURS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SILICON DIOXIDE, PROPYLENE GLYCOL, SODIUM BICARBONATE, SMOKE. CONTAINS: MILK.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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